CookPal AI
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Oboro Tofu and Egg Chinese Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 150g oboro tofu
    • 🥚 1 beaten egg
    • 🧅 A pinch of chopped green onion

  • Seasoning

    • 1 tsp chicken stock powder
    • 1 tsp soy sauce
    • 🧂 1/4 tsp salt
    • A pinch of pepper
    • 400ml water

  • Thickening Agent

    • 2 tsp cornstarch
    • 2 tsp water

  • Topping

    • 1 tsp chili oil

SCHRITTE

1

Combine all seasoning ingredients in a pot and heat until boiling. Crumble the oboro tofu into the pot and simmer over medium heat until warmed through.

2

Turn off the heat and add the cornstarch slurry (cornstarch mixed with water). Stir continuously over medium heat until the soup thickens.

3

Slowly pour the beaten egg into the soup in a thin stream. Once it starts to set, gently stir and cook through.

4

Serve the soup in bowls, garnish with chopped green onion, and drizzle with chili oil.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 8g
    Kohlenhydrate
  • 6g
    Fette

💡 Tipps

Use fresh oboro tofu for the best texture.Adjust the amount of chili oil based on your spice preference.This soup pairs well with steamed rice or dumplings.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.