Octopus and Kimchi Korean Seaweed Mix

Name: Octopus and Kimchi Korean Seaweed Mix
Total time: 5 min
Yield: 1 Portionen
Ingredients: 🐙 50g boiled octopus; 50g kimchi; 🧅 Chopped green onion, as needed; 3 sheets Korean seaweed

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
1 Portionen
$5

Octopus and Kimchi Korean Seaweed Mix

Kosten $5, sparen $10

Quelle: Recommended by CookPal

5 Min
1 Portionen
$5

ZUTATEN

Seafood
- 🐙 50g boiled octopus
Vegetables
- 50g kimchi
- 🧅 Chopped green onion, as needed
Condiments
- 3 sheets Korean seaweed

SCHRITTE

Cut the boiled octopus into bite-sized pieces.

In a bowl, mix kimchi and tear Korean seaweed into small pieces while adding it.

Add the octopus to the bowl and toss everything together.

Serve on a plate and sprinkle chopped green onions on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

15g
Protein
10g
Kohlenhydrate
5g
Fette

💡 Tipps

You can add sliced cucumber or wakame for extra texture and flavor.Use fresh octopus for the best taste and texture.Adjust the amount of kimchi based on your spice preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.