CookPal AI
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Octopus and Mushroom Sesame Oil Ajillo

Kosten $10, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🍄 100g shimeji mushrooms
    • 🍄 100g maitake mushrooms
    • 🧄 1 clove garlic

  • Oils

    • 50cc sesame oil
    • 150cc salad oil

  • Seasonings

    • 1 tsp sliced chili
    • 🧂 1/2 tsp salt

SCHRITTE

1

Trim the root of the shimeji mushrooms and separate them into small clusters. Separate the maitake mushrooms into small clusters. Cut the garlic in half lengthwise and remove the core.

2

Cut the boiled octopus into bite-sized pieces using a rotating motion with a knife.

3

In a small skillet or frying pan, combine sesame oil, salad oil, garlic, chili, and salt. Heat over medium heat until fragrant. Add the octopus, shimeji, and maitake mushrooms, and cook for about 5 minutes until the mushrooms soften.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 5g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Serve with crusty bread to soak up the flavorful oil.Adjust the chili amount to suit your spice preference.Use fresh mushrooms for the best texture and flavor.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.