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Octopus and Okra with Ginger Soy Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 40 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Seafood

    • 100g boiled octopus

  • Vegetables

    • 6 okra pods
    • 1 piece ginger

  • Seasonings

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1 tbsp sesame oil

SCHRITTE

1

Cut the boiled octopus into bite-sized pieces.

2

Rub okra with salt, rinse, and microwave for 1 minute at 600W. Remove stems and cut into bite-sized pieces. Slice ginger into thin strips.

3

Mix ginger and seasonings (sugar, vinegar, soy sauce, sesame oil) in a bowl. Add octopus and okra, toss well, and refrigerate for 30 minutes to marinate.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 10g
    Protein
  • 8g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use fresh ginger for a more aromatic flavor.Serve chilled for a refreshing side dish.Adjust seasoning to taste if you prefer a sweeter or tangier profile.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.