Octopus Carpaccio (Chinese-style Flavor)
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
Octopus Carpaccio (Chinese-style Flavor)
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
ZUTATEN
Seafood
- 🐙 150g boiled octopus
Vegetables
- 1/2 bag baby leaf
Sauce
- 🧂 1 pinch sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
SCHRITTE
Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.
Mix all the sauce ingredients (sugar, vinegar, soy sauce, sesame oil) in a bowl until well combined.
Arrange the sliced octopus radially on a plate, place baby leaf in the center, and drizzle the sauce over the dish.
NÄHRSTOFFE
Pro 1 Portion🔥
150
Kalorien
- 20gProtein
- 5gKohlenhydrate
- 5gFette
💡 Tipps
You can substitute octopus with other seafood like shrimp or scallops.For added crunch, sprinkle toasted sesame seeds on top.This dish pairs well with chilled sake or light white wine.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.