Octopus Carpaccio with Garlic Lemon Flavor

Name: Octopus Carpaccio with Garlic Lemon Flavor
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🐙 150g boiled octopus; 🍋 1/2 tbsp lemon juice; 🧄 1/3 tsp grated garlic; 🧂 1/3 tsp salt; Pinch of black pepper; 2 tbsp olive oil

Kosten $8, sparen $12

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

Octopus Carpaccio with Garlic Lemon Flavor

Kosten $8, sparen $12

Quelle: Recommended by CookPal

10 Min
2 Portionen
$8

ZUTATEN

Seafood
- 🐙 150g boiled octopus
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp olive oil

SCHRITTE

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

Mix all the Carpaccio Sauce ingredients in a bowl until well combined.

Arrange the octopus slices in a radial pattern on a plate and drizzle with the Carpaccio Sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

20g
Protein
2g
Kohlenhydrate
12g
Fette

💡 Tipps

Use fresh lemon juice for a more vibrant flavor.Chill the octopus before slicing for easier handling.Pair with a crisp white wine for a complete dining experience.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.