
Octopus Peperoncino
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $12
Octopus Peperoncino
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 30 Min
- 2 Portionen
- $12
ZUTATEN
Pasta
- 🍝 200g spaghetti
Seafood
- 🐙 150g boiled octopus
Vegetables
- 🧄 2 cloves garlic, sliced
- Chili slices, as needed
- 🧅 Chopped green onion, as needed
Condiments
- 2 tbsp olive oil
- 🧂 1/2 tsp salt
- 🧂 Black pepper, as needed
SCHRITTE
Slice the octopus thinly and garlic into thin slices.
Boil water in a pot and cook the spaghetti according to the package instructions. Drain the water.
Heat olive oil, garlic, and chili slices in a frying pan until fragrant. Add the boiled octopus and stir-fry over medium heat for 2–3 minutes.
Add the cooked spaghetti, salt, and black pepper to the pan. Mix well. Serve on a plate and garnish with chopped green onion.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 25gProtein
- 50gKohlenhydrate
- 15gFette
💡 Tipps
Use fresh octopus for better flavor and texture.Adjust chili quantity based on your spice preference.Serve immediately for the best taste and texture.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.