
Octopus Tomato Stew
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 40 Min
- 2 Portionen
- $12
Octopus Tomato Stew
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 40 Min
- 2 Portionen
- $12
ZUTATEN
Seafood
- 300g boiled octopus
Vegetables
- 🧄 1 clove garlic, minced
- 1 chili pepper, deseeded
Condiments
- 🍅 200g canned chopped tomatoes
- 1 tbsp olive oil
- 1 tbsp white wine
- 🧂 1/3 tsp salt
- Pinch of black pepper
Garnish
- 🌿 Chopped parsley, as needed
SCHRITTE
Mince the garlic after removing its core. Deseed the chili pepper.
Cut the boiled octopus into large bite-sized pieces.
Mix the canned tomatoes, olive oil, white wine, salt, and pepper in a bowl to prepare the sauce.
Place the octopus, garlic, chili, and sauce mixture into the pressure cooker.
Set the timer for 10 minutes. After cooking, let it rest for another 10 minutes with the pressure valve down.
Serve on a plate and garnish with chopped parsley.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 25gProtein
- 10gKohlenhydrate
- 10gFette
💡 Tipps
Use fresh parsley for a vibrant garnish.Pair with crusty bread or wine for a complete meal.Adjust chili quantity based on your spice preference.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.