CookPal AI
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Oil Somen (Abura Somen)

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Noodles

    • 150g somen noodles

  • Meat

    • 120g sliced pork

  • Seafood

    • 20g dried fish

  • Vegetables

    • 🥕 40g carrot, julienned
    • 50g chives, cut into 4cm pieces

  • Oil and Seasoning

    • 1 tbsp salad oil
    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil

  • Broth

    • 💧 100ml water
    • 1/3 tsp granulated dashi

SCHRITTE

1

Remove the head and guts of the dried fish, then break into bite-sized pieces.

2

Mix water and granulated dashi in a bowl to prepare the broth.

3

Julienne the carrot and cut the chives into 4cm pieces.

4

Boil water in a pot, cook somen noodles for 30 seconds less than the package instructions, then rinse under cold water and drain.

5

Heat salad oil in a frying pan over medium heat, add dried fish and stir-fry for 30 seconds until fragrant. Add pork and season with salt and pepper, cooking until the pork changes color.

6

Add carrot and stir-fry until softened. Then add somen noodles, chives, broth, and soy sauce, mixing well and bringing to a boil.

7

Add sesame oil and mix briefly before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 50g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use fresh vegetables for better flavor and texture.Adjust the amount of soy sauce and salt to your taste preference.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.