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Ojiya Udon

Kosten $5.5, sparen $10

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $5.5

ZUTATEN

  • Main

    • 🍚 100g of cooked rice
    • 1 pack of boiled udon noodles
    • 🥚 1 beaten egg
    • 2 crab sticks
    • 🍄 2 shiitake mushrooms
    • 🧅 Chopped green onion to taste

  • Seasoning

    • 1.5 tbsp concentrated soy sauce
    • 1 tbsp mirin
    • 🧂 1/4 tsp salt
    • 💧 500ml water

SCHRITTE

1

Slice the shiitake mushrooms thinly, separating caps and stems.

2

Tear the crab sticks into smaller pieces by hand.

3

Heat the seasoning ingredients (soy sauce, mirin, salt, water) in a pot over medium heat until boiling. Add shiitake mushrooms and cover the pot. Simmer on low heat for 5 minutes.

4

Uncover the pot and add crab sticks, rice, and udon noodles. Stir gently to loosen the noodles. Heat on medium until boiling, then cover and simmer on low heat for another 5 minutes.

5

Pour the beaten egg into the pot and cover again. Cook for 1 minute.

6

Serve in bowls and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 15g
    Protein
  • 50g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use leftover broth from a hot pot for added flavor.Adjust the seasoning to your taste by adding more soy sauce or mirin.This dish is versatile and can be customized with other vegetables or proteins.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.