Okra and Cabbage Seaweed Namul

Name: Okra and Cabbage Seaweed Namul
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🥬 1/8 head cabbage; 🌱 4 okra pods; 1/2 sheet roasted nori; 1/2 tsp chicken stock powder; 🧄 1/2 tsp grated garlic; 1 tbsp sesame oil; 🧂 Pinch of salt and pepper

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

Okra and Cabbage Seaweed Namul

Kosten $5, sparen $10

Quelle: Recommended by CookPal

10 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 🥬 1/8 head cabbage
- 🌱 4 okra pods
Seaweed
- 1/2 sheet roasted nori
Seasonings
- 1/2 tsp chicken stock powder
- 🧄 1/2 tsp grated garlic
- 1 tbsp sesame oil
- 🧂 Pinch of salt and pepper

SCHRITTE

Trim the okra and slice it diagonally into thin pieces. Tear the cabbage into bite-sized pieces.

Place the cabbage and okra in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes.

Add the seasonings (chicken stock powder, garlic, sesame oil, salt, and pepper) and mix well.

Tear the roasted nori into small pieces and mix it into the dish.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

2g
Protein
5g
Kohlenhydrate
10g
Fette

💡 Tipps

You can substitute other vegetables like spinach or bean sprouts for cabbage and okra.Adjust the seasoning to your taste by adding more garlic or sesame oil.Serve immediately for the best flavor and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.