CookPal AI
recipe image

Okra Wrapped in Pork (Microwave Recipe)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main

    • 🥓 5 slices thinly sliced pork belly
    • 🌱 10 pieces okra
    • 🧂 A pinch of salt and pepper
    • 🍶 1 tbsp sake

  • Ponzu Sauce

    • 1 1/2 tbsp ponzu soy sauce
    • 1 tsp sesame oil
    • 🌰 A pinch of white sesame seeds

SCHRITTE

1

Trim the stems and ridges of the okra. Rub them with a pinch of salt on a cutting board, rinse with water, and pat dry.

2

Cut the pork slices in half lengthwise.

3

Lay a piece of pork flat, sprinkle with salt and pepper, and place an okra at one end. Roll the pork around the okra. Repeat to make 10 rolls.

4

Place the rolls seam-side down on a microwave-safe plate. Sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for about 3 minutes until cooked through. Let sit covered for 2 minutes.

5

In a bowl, mix the ponzu soy sauce, sesame oil, and sesame seeds to make the sauce.

6

Serve the pork rolls on a plate and drizzle with the ponzu sauce.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 5g
    Kohlenhydrate
  • 18g
    Fette

💡 Tipps

You can substitute ponzu soy sauce with a mix of soy sauce and lemon juice if unavailable.For a spicier kick, add a pinch of chili flakes to the sauce.This dish pairs well with steamed rice or a light salad.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.