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Old-Fashioned Honey Pecan Pie

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 30 Min
  • 8 Portionen
  • $10

ZUTATEN

  • Main

    • 🍯 1 cup honey
    • 🥚 3 large eggs, beaten
    • 🌰 1 cup chopped pecans
    • 🧈 3 tablespoons butter
    • 1 teaspoon vanilla extract
    • 1 pinch ground nutmeg
    • 1 (9 inch) refrigerated pie pastry

SCHRITTE

1

Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.

2

Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.

3

Bake in the preheated oven until set, about 25 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

404

Kalorien

  • 5g
    Protein
  • 47g
    Kohlenhydrate
  • 24g
    Fette

💡 Tipps

Let the pie cool completely before slicing to ensure clean cuts.You can substitute ground cinnamon for nutmeg for a slightly different flavor.Store any leftovers in the refrigerator for up to 3 days.

⚠️ Vorsichtsmaßnahmen

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