Olive and Octopus Ajillo
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $10
Olive and Octopus Ajillo
Kosten $10, sparen $15
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $10
ZUTATEN
Seafood
- 🐙 120g boiled octopus
Vegetables
- 6 black olives
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
SCHRITTE
1
Cut the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.
2
Cut the boiled octopus into bite-sized pieces.
3
In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the octopus and olives, then simmer over medium heat.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 15gProtein
- 5gKohlenhydrate
- 20gFette
💡 Tipps
Serve with baguette slices to soak up the flavorful oil.Use fresh octopus for better texture and taste.Adjust chili quantity to your spice preference.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.