
One-Cup Toast
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
One-Cup Toast
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Bread
- 🍞 4 slices of bread
Vegetables
- 🥬 2 handfuls of shredded cabbage
Condiments
- 🍅 Adequate amount of ketchup
- 🧴 Adequate amount of mayonnaise
Eggs
- 🥚 4 eggs
Butter
- 🧈 Adequate amount of butter
SCHRITTE
Melt butter in a heated pan.
Toast the bread slices until golden brown.
Crack the egg yolks and fry both sides.
Shred the cabbage using a slicer.
Place half a handful of shredded cabbage on each toasted bread slice.
Drizzle ketchup and mayonnaise over the cabbage.
Place the fried egg on top of the cabbage.
Fold the bread in half to secure the fillings.
Place the folded toast into a paper cup.
Wrap with foil for easy handling and portability.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 15gProtein
- 30gKohlenhydrate
- 20gFette
💡 Tipps
Use whole-grain bread for added fiber.Prepare the cabbage and condiments ahead of time for quicker assembly.This recipe is great for picnics or on-the-go meals.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.