
Oni-yoke Soup
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
Oni-yoke Soup
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $8
ZUTATEN
Meat
- 🐖 100g sliced pork
Legumes
- 🌱 100g steamed soybeans
Vegetables
- 🥔 150g sliced daikon
- 🥕 1/4 carrot sliced
- 🧅 5cm sliced green onion
Seasoning
- 1/2 tbsp sesame oil
- 1/2 tsp dashi powder
- 💧 500cc water
- 2 tbsp miso
- Pinch of shichimi togarashi
SCHRITTE
Cut daikon and carrot into quarter slices. Slice green onion into small pieces.
Heat sesame oil in a pot and sauté pork until its color changes. Add daikon and carrot, stirring until coated with oil.
Add dashi powder and water, bring to a boil, skim off foam, cover, and simmer on low heat for 7 minutes.
Add soybeans and dissolve miso into the soup. Simmer briefly.
Serve in bowls, garnish with green onion, and sprinkle shichimi togarashi if desired.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 20gProtein
- 15gKohlenhydrate
- 8gFette
💡 Tipps
Use fresh miso for the best flavor.Store leftovers in the fridge for up to 2 days.Pair with rice or bread for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.