
Onion and Egg Consommé Soup
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $3
Onion and Egg Consommé Soup
Kosten $3, sparen $5
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $3
ZUTATEN
Main Ingredients
- 🥚 1 beaten egg
- 🧅 1/2 onion, thinly sliced (100g)
Seasonings
- 1/2 tsp consommé powder
- 🧂 1/3 tsp salt
- 💧 400 ml water
Garnish
- A pinch of black pepper
SCHRITTE
Thinly slice the onion.
In a pot, combine the onion and seasonings (consommé, salt, and water). Heat over medium heat until it comes to a boil, then simmer on low heat for 5 minutes until the onion softens.
Increase the heat to medium, bring the soup to a boil, and slowly pour in the beaten egg in a circular motion. Turn off the heat once the egg sets.
Serve the soup in bowls and sprinkle with black pepper.
NÄHRSTOFFE
Pro 1 Portion🔥
80
Kalorien
- 5gProtein
- 8gKohlenhydrate
- 3gFette
💡 Tipps
For a richer flavor, you can use chicken stock instead of consommé powder.This soup pairs well with crusty bread for a light meal.Add chopped parsley for a fresh garnish.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.