
Onion and King Oyster Mushroom Chinese Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Onion and King Oyster Mushroom Chinese Soup
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Vegetables
- 🧅 1/2 onion (100g)
- 🍄 1 king oyster mushroom (40g)
- 1 tbsp dried seaweed
Oil and Seeds
- 1 tsp sesame oil
- 1/2 tsp white sesame seeds
Soup Base
- 💧 300ml water
- 1/3 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
SCHRITTE
Slice the onion and king oyster mushroom thinly.
Heat sesame oil in a pot over medium heat and sauté the onion until translucent.
Add the king oyster mushroom and continue sautéing for 2 minutes.
Pour in water and add chicken stock powder, salt, and pepper. Bring to a boil.
Add dried seaweed and simmer for 5 minutes.
Serve hot and garnish with white sesame seeds.
NÄHRSTOFFE
Pro 1 Portion🔥
120
Kalorien
- 3gProtein
- 10gKohlenhydrate
- 5gFette
💡 Tipps
Use fresh ingredients for better flavor.Adjust salt and pepper to your taste preference.Pair with steamed rice for a complete meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.