Onion, Tofu, and Wakame Miso Soup

Name: Onion, Tofu, and Wakame Miso Soup
Total time: 15 min
Yield: 2 Portionen
Ingredients: 100g silken tofu; 🧅 50g thinly sliced onion; 1 tbsp dried wakame; 🧅 Chopped green onion, as needed; 1/3 tsp granulated dashi; 1 1/2 tbsp miso; 💧 300ml water

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

15 Min
2 Portionen
$3.5

Onion, Tofu, and Wakame Miso Soup

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

15 Min
2 Portionen
$3.5

ZUTATEN

Tofu
- 100g silken tofu
Vegetables
- 🧅 50g thinly sliced onion
- 1 tbsp dried wakame
- 🧅 Chopped green onion, as needed
Seasoning
- 1/3 tsp granulated dashi
- 1 1/2 tbsp miso
Liquid
- 💧 300ml water

SCHRITTE

Thinly slice the onion.

Cut the tofu into 1.5cm cubes.

In a pot, heat water and granulated dashi over medium heat. Once boiling, add onion, tofu, and wakame. Cover and simmer for 3 minutes.

Dissolve miso into the soup and bring to a gentle boil.

Serve in bowls and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

8g
Protein
10g
Kohlenhydrate
3g
Fette

💡 Tipps

Use fresh miso for the best flavor.Adjust the amount of miso to your taste preference.This soup pairs well with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.