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Oyster and Potato Gratin

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $15

ZUTATEN

  • Seafood

    • 6–8 oysters (90g), shucked

  • Vegetables

    • 🥔 2 potatoes (200g), peeled and cut
    • 🧅 1/2 onion, thinly sliced

  • Seasonings

    • All-purpose flour, as needed for oysters
    • 1 tbsp sake
    • 1/2 tbsp olive oil
    • 🧀 30g pizza cheese
    • 2 tbsp breadcrumbs

  • White Sauce

    • 🧈 30g salted butter
    • 3 tbsp all-purpose flour
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp consomme powder
    • 🥛 300ml milk

  • Oyster Cleaning

    • 1 tbsp potato starch

SCHRITTE

1

Thinly slice the onion. Peel and cut the potatoes into bite-sized pieces. Soak in water, drain, and microwave for 6 minutes at 600W. Drain again.

2

Place oysters in a bowl with potato starch and gently rub. Rinse with water, changing it three times, and pat dry with paper towels.

3

Lightly coat the oysters with all-purpose flour.

4

Heat olive oil in a pan over medium heat. Add oysters and cook both sides. Add sake, cover, and steam for 3 minutes. Remove oysters from the pan.

5

In the same pan, melt butter over medium heat. Add onions and sauté until soft. Stir in flour and cook until no longer powdery. Gradually add milk, salt, pepper, consomme, and potatoes. Cook until thickened, then return oysters to the mixture.

6

Transfer the mixture to a baking dish. Sprinkle pizza cheese and breadcrumbs on top. Bake in a toaster oven for 5 minutes or until golden brown.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 20g
    Protein
  • 40g
    Kohlenhydrate
  • 20g
    Fette

💡 Tipps

Use fresh oysters for the best flavor.You can substitute sake with white wine if preferred.For a crispier topping, use panko breadcrumbs.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.