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Oysters in Garlic Butter Soy Sauce

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Seafood

    • 🦪 10 oysters (150g), shucked

  • Vegetables

    • 🧄 1 clove garlic, thinly sliced

  • Staples

    • 1 tbsp cornstarch
    • 🧈 15g salted butter
    • 1/2 tbsp soy sauce

SCHRITTE

1

Thinly slice the garlic and remove the core.

2

Place the oysters in a bowl with enough water to cover them. Gently wash the oysters, changing the water twice, and pat them dry. Coat the oysters evenly with cornstarch.

3

Heat butter and garlic in a frying pan over low heat until fragrant. Add the oysters and cook over medium heat for about 2 minutes until browned. Flip the oysters, cover with a lid, and cook for another 2 minutes until fully cooked. Add soy sauce and toss to coat.

NÄHRSTOFFE

Pro 1 Portion

🔥

220

Kalorien

  • 12g
    Protein
  • 8g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve with a side of steamed rice or crusty bread for a complete meal.Pair with white wine or beer for a delightful dining experience.Use fresh oysters for the best flavor and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.