CookPal AI
recipe image

Pan-fried Oysters with Lemon Daikon Garnish

Kosten $12, sparen $8

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $12

ZUTATEN

  • Seafood

    • 🦪 8 oysters (120g)

  • Vegetables

    • 150g grated daikon
    • 3 stalks chopped cilantro

  • Fruits

    • 🍋 1/2 lemon, juiced and zested

  • Condiments

    • 2 tsp soy sauce
    • 🧂 Pinch of salt and pepper

  • Dairy

    • 🧈 10g salted butter

  • Flour

    • 1/2 tbsp all-purpose flour

SCHRITTE

1

Wash oysters 2–3 times, pat dry with paper towels, and coat evenly with flour.

2

Juice the lemon, zest half of its peel, and remove the pulp. Grate the daikon and squeeze out excess water. Chop the cilantro.

3

Mix grated daikon, lemon juice, lemon zest, and chopped cilantro in a bowl to create the garnish.

4

Heat butter in a pan over medium heat. Add oysters and cook until golden brown on both sides and fully cooked.

5

Add soy sauce and a pinch of salt and pepper to the pan. Mix well and serve with the lemon daikon garnish.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 12g
    Protein
  • 8g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

Serve immediately for the best texture and flavor.Pair with a light salad or rice for a complete meal.Use fresh oysters for a more vibrant taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.