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Pan-fried Salted Salmon with King Oyster Mushrooms

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 30 Min
  • 1 Portionen
  • $8

ZUTATEN

  • Fish

    • 🐟 1 fillet salted salmon (about 100g)
  • Vegetables

    • 🍄 2 large king oyster mushrooms (about 100g)
  • Condiments

    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

SCHRITTE

1

Heat olive oil in a pan over medium heat.

2

Add the salted salmon fillet and cook for 3–4 minutes on each side until golden brown.

3

Slice the king oyster mushrooms and add them to the pan. Stir-fry for 5–6 minutes until fragrant and lightly browned.

4

Season with a pinch of salt and pepper. Mix well and serve hot.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 25g
    Protein
  • 5g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

You can substitute king oyster mushrooms with other types of mushrooms like shiitake or button mushrooms.Pair this dish with steamed rice or a side salad for a complete meal.For a stronger flavor, add minced garlic or a splash of soy sauce during cooking.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.