CookPal AI
recipe image

Paprika and Chili Soybean Paste Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 5 Min
  • 3 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 6 chili peppers
    • 1/2 red paprika
    • 1/2 orange paprika
    • 1/2 yellow paprika

  • Seasonings

    • 1.5 tbsp soybean paste
    • 1 tbsp chili powder
    • 🍯 1 tbsp honey
    • 🧄 1 tbsp minced garlic
    • 1 tbsp plum syrup
    • 1 tbsp sesame oil
    • 🌰 A pinch of sesame seeds

SCHRITTE

1

Prepare all the ingredients.

2

Remove seeds from the paprika and cut them into bite-sized square pieces.

3

Trim the ends of chili peppers and cut them into similar sizes as the paprika.

4

Mix all the seasoning ingredients in a bowl to create the dressing.

5

Add the chopped paprika and chili peppers to the dressing.

6

Lightly toss the mixture and finish with sesame oil and sesame seeds.

7

Serve the salad immediately or store it in the fridge for later.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 3g
    Protein
  • 10g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use low-sodium soybean paste for a healthier option.Add more chili powder for extra spice if desired.This dish pairs well with rice or as a side to grilled meats.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.