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Paprika Pickles

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 100 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1/2 red bell pepper (75g)
    • 1/2 yellow bell pepper (75g)

  • Pickling Seasoning

    • 🧂 1/2 tbsp sugar
    • 🧂 1/3 tsp salt
    • 1 1/2 tbsp vinegar
    • Pinch of black pepper
    • 💧 1 tbsp water

SCHRITTE

1

Cut the red and yellow bell peppers into bite-sized pieces.

2

In a plastic bag, combine the pickling ingredients (☆) and massage until the sugar dissolves.

3

Add the bell peppers to the bag, massage gently, and seal the bag while removing excess air. Refrigerate for half a day.

NÄHRSTOFFE

Pro 1 Portion

🔥

50

Kalorien

  • 1g
    Protein
  • 10g
    Kohlenhydrate
  • 0g
    Fette

💡 Tipps

You can substitute bell peppers with cucumber, celery, or zucchini for variety.Serve as a refreshing side dish or pair with white wine or beer.Store in the fridge for up to 3 days for best freshness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.