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Paprika with Cream Cheese and Bonito Flakes

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Vegetables

    • 1 red paprika

  • Dairy

    • 🧀 40g cream cheese

  • Seafood

    • 4g bonito flakes

  • Condiments

    • 1/2 tsp soy sauce

SCHRITTE

1

Cut the red paprika in half lengthwise, remove the stem and seeds, and slice into 5mm wide strips.

2

Boil water in a pot, add the red paprika, and cook for about 1 minute. Drain the water.

3

In a bowl, soften the cream cheese by mixing, then add the bonito flakes, soy sauce, and boiled red paprika. Mix well.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 5g
    Protein
  • 6g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh paprika for the best flavor and texture.Adjust the soy sauce quantity to taste if needed.Serve immediately for the best taste and texture.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.