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Pea Sprout and Sausage Consomme Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Main Ingredients

    • 🌭 2 sausages (40g)
    • 120g pea sprouts

  • Seasoning

    • 1/2 tsp consomme
    • 🧂 1/4 tsp salt
    • 💧 400ml water

  • Garnish

    • A pinch of black pepper

SCHRITTE

1

Trim the roots of the pea sprouts and cut them into thirds.

2

Cut the sausages diagonally into thirds.

3

Heat a pot over medium heat and add the seasoning ingredients. Bring to a boil, then add the sausages. Reduce to low heat and simmer for 2 minutes.

4

Add the pea sprouts and bring to a boil again. Serve in bowls and sprinkle with black pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 8g
    Protein
  • 5g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

This soup pairs well with bread or rice for a complete meal.You can substitute pea sprouts with spinach or other leafy greens.Adjust the salt level to your preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.