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Peanuts and Shirasu Stir-fry with Sansho

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 30 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Seafood

    • 40g shirasu

  • Nuts

    • 🥜 60g peanuts

  • Vegetables

    • 🧄 1 clove garlic, sliced
    • 🧅 Chopped green onion, as needed
    • Sliced chili, as needed

  • Spices

    • 1 tsp sansho
    • 🧂 Pinch of salt

  • Oils

    • 1 tbsp salad oil

SCHRITTE

1

Slice the garlic thinly. Heat salad oil in a frying pan over low heat, add garlic and chili, and stir-fry until fragrant.

2

Add shirasu and peanuts to the pan, stir-fry over medium heat for 2–3 minutes. Add green onion, sansho, and salt, and mix well to finish.

NÄHRSTOFFE

Pro 1 Portion

🔥

200

Kalorien

  • 10g
    Protein
  • 8g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

This dish pairs well with sake or beer.You can substitute shirasu with small dried anchovies for a similar flavor.Adjust the amount of chili to suit your spice tolerance.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.