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Pepper and Egg Wonton-style Soup

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Egg

    • 🥚 1 beaten egg

  • Vegetable

    • 2 bell peppers (60g)

  • Wrapper

    • 4 dumpling wrappers

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken broth powder
    • 💧 400 ml water

  • Garnish

    • Pinch of white sesame seeds

SCHRITTE

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice into 5mm wide strips.

2

Cut the dumpling wrappers into quarters.

3

Add the seasoning ingredients (salt, pepper, soy sauce, chicken broth powder, and water) to a pot and bring to a boil over medium heat. Add the bell peppers and dumpling wrappers, then simmer on low heat for 2 minutes until the wrappers are cooked.

4

Increase to medium heat and slowly pour in the beaten egg while stirring gently. Once the egg sets, turn off the heat and drizzle sesame oil.

5

Serve in bowls and sprinkle white sesame seeds on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

150

Kalorien

  • 8g
    Protein
  • 12g
    Kohlenhydrate
  • 5g
    Fette

💡 Tipps

Use leftover dumpling wrappers to reduce waste.Adjust seasoning to taste, especially salt and soy sauce.For added flavor, garnish with chopped green onions or cilantro.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.