
Pepper Rice with Bite-Sized Steak
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $12
Pepper Rice with Bite-Sized Steak
Kosten $12, sparen $8
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $12
ZUTATEN
Grains
- 🍚 300g cooked rice
Meat
- 🥩 200g steak-cut beef
Vegetables
- 🌽 3 tbsp canned corn
- 🧅 3 tbsp chopped green onion
Seasonings
- 🧂 Pinch of salt and pepper
- 3 tbsp yakiniku sauce
- Black pepper to taste
Oils & Fats
- 1/2 tbsp salad oil
- 🧈 15g salted butter
SCHRITTE
Cut the beef into bite-sized pieces and season with salt and pepper.
Heat salad oil in a frying pan over medium heat and cook the beef for 2 minutes. Flip the beef and reduce to medium-low heat.
Move the beef to the side and place the cooked rice in the center of the pan. Pour yakiniku sauce over the beef, then add corn, green onion, and butter on top of the rice. Sprinkle black pepper over everything.
Stir-fry everything together until the beef is fully cooked and ingredients are well combined.
NÄHRSTOFFE
Pro 1 Portion🔥
600
Kalorien
- 30gProtein
- 50gKohlenhydrate
- 25gFette
💡 Tipps
Use freshly cooked rice for the best texture.Adjust the amount of black pepper to suit your spice preference.You can substitute yakiniku sauce with teriyaki sauce if unavailable.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.