Pickled Dried Daikon with Ume Plum

Name: Pickled Dried Daikon with Ume Plum
Total time: 15 min
Yield: 2 Portionen
Ingredients: 20g dried daikon; 2 ume plums; 1 1/2 tbsp vinegar; 1 tsp mirin; 1 tbsp water

Kosten $5, sparen $3

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

Pickled Dried Daikon with Ume Plum

Kosten $5, sparen $3

Quelle: Recommended by CookPal

15 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 20g dried daikon
Condiments
- 2 ume plums
- 1 1/2 tbsp vinegar
- 1 tsp mirin
- 1 tbsp water

SCHRITTE

Rinse the dried daikon briefly and soak it in water (not listed in ingredients) for about 15 minutes. Mash the ume plums into a paste using a knife.

In a bowl, combine all the ingredients and mix well. Cover with plastic wrap and refrigerate for about 10 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

1g
Protein
10g
Kohlenhydrate
0g
Fette

💡 Tipps

This dish can be stored in the fridge for up to 3 days.Adjust the amount of vinegar and mirin to suit your taste preferences.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.