Pickled Octopus and Cucumber Salad

Name: Pickled Octopus and Cucumber Salad
Total time: 20 min
Yield: 2 Portionen
Ingredients: 🐙 100g pickled octopus; 🥒 2 cucumbers (200g); 🧂 1 tsp sugar; 1/2 tbsp vinegar; 1 tsp soy sauce; 🌰 1/2 tbsp white sesame seeds

Kosten $5, sparen $10

Quelle: Recommended by CookPal

20 Min
2 Portionen
$5

Pickled Octopus and Cucumber Salad

Kosten $5, sparen $10

Quelle: Recommended by CookPal

20 Min
2 Portionen
$5

ZUTATEN

Seafood
- 🐙 100g pickled octopus
Vegetables
- 🥒 2 cucumbers (200g)
Seasonings
- 🧂 1 tsp sugar
- 1/2 tbsp vinegar
- 1 tsp soy sauce
- 🌰 1/2 tbsp white sesame seeds

SCHRITTE

Slice the pickled octopus into 1cm wide pieces at an angle.

Prepare the cucumbers by cutting off the ends and making diagonal cuts at 2mm intervals, using chopsticks to prevent cutting through. Flip and repeat to create a lattice pattern. Cut into bite-sized pieces.

Place the cucumbers in a bowl, add 1/3 tsp salt (not listed in ingredients), massage, and let sit for 10 minutes. Rinse and squeeze out excess water.

In a separate bowl, mix the seasonings (sugar, vinegar, soy sauce, sesame seeds). Add the octopus and cucumbers, then toss to combine.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

8g
Protein
10g
Kohlenhydrate
2g
Fette

💡 Tipps

Use fresh cucumbers for a crisp texture.Adjust the sugar and vinegar to taste if you prefer a sweeter or tangier flavor.Serve chilled for a refreshing side dish.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.