Pickled Radishes in Sweet Vinegar
Kosten $3.5, sparen $5
Quelle: Recommended by CookPal
- 90 Min
- 2 Portionen
- $3.5
Pickled Radishes in Sweet Vinegar
Kosten $3.5, sparen $5
Quelle: Recommended by CookPal
- 90 Min
- 2 Portionen
- $3.5
ZUTATEN
Vegetable
- 🌱 5 radishes
- 🧂 1 tsp salt
Sweet Vinegar
- 🍬 1/2 tbsp sugar
- 🧂 1 pinch salt
- 🍶 1 tbsp vinegar
SCHRITTE
Cut the radishes in half lengthwise. Place them in a plastic bag, add 1 tsp salt, and massage gently. Let them sit for 15 minutes, then drain the excess water.
In a bowl, mix the sugar, pinch of salt, and vinegar. Add the radishes and mix well. Refrigerate for about 1 hour before serving.
NÄHRSTOFFE
Pro 1 Portion🔥
25
Kalorien
- 0gProtein
- 5gKohlenhydrate
- 0gFette
💡 Tipps
Use fresh radishes for the best flavor and texture.Adjust the sugar and vinegar ratio to suit your taste preferences.This dish can be stored in the refrigerator for up to 3 days.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.