Pickled Turnips with Kombucha

Name: Pickled Turnips with Kombucha
Total time: 40 min
Yield: 2 Portionen
Ingredients: 🥕 200g turnips, peeled and cut; Leaves from 1 turnip, cut into 3cm pieces; 1 tsp kombucha powder; 🧂 1/4 tsp salt; 1/2 red chili, sliced

Kosten $5, sparen $10

Quelle: Recommended by CookPal

40 Min
2 Portionen
$5

Pickled Turnips with Kombucha

Kosten $5, sparen $10

Quelle: Recommended by CookPal

40 Min
2 Portionen
$5

ZUTATEN

Vegetables
- 🥕 200g turnips, peeled and cut
- Leaves from 1 turnip, cut into 3cm pieces
Seasonings
- 1 tsp kombucha powder
- 🧂 1/4 tsp salt
- 1/2 red chili, sliced

SCHRITTE

Peel the turnips and cut them into appropriate sizes. Cut the turnip leaves into 3cm pieces.

Remove seeds from the red chili and slice it into rings.

Place the turnips, turnip leaves, kombucha powder, salt, and red chili into a plastic bag. Massage the ingredients together and refrigerate for 15–30 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

1g
Protein
10g
Kohlenhydrate
0g
Fette

💡 Tipps

This dish pairs well with rice or as a side for grilled dishes.For a milder flavor, reduce the amount of chili used.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.