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Piman with Gochujang Mayo

Kosten $3, sparen $5

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $3

ZUTATEN

  • Vegetables

    • 5 green peppers (150g)

  • Seasonings

    • 1 tbsp gochujang
    • 1 tbsp mayonnaise
    • 🌾 1/2 tbsp ground white sesame

SCHRITTE

1

Cut the green peppers in half lengthwise, remove the seeds and stems, and slice them thinly crosswise. Place them in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute and 30 seconds. Let them cool slightly.

2

In a bowl, mix the gochujang, mayonnaise, and ground white sesame. Add the cooled peppers and toss to coat evenly.

NÄHRSTOFFE

Pro 1 Portion

🔥

120

Kalorien

  • 2g
    Protein
  • 5g
    Kohlenhydrate
  • 10g
    Fette

💡 Tipps

You can adjust the amount of gochujang for more or less spiciness.This dish is best served fresh but can be stored in the fridge for up to a day.For a vegan version, use vegan mayonnaise.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.