
Plum Shiso Pork Rolls
Kosten $8, sparen $7
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $8
Plum Shiso Pork Rolls
Kosten $8, sparen $7
Quelle: Recommended by CookPal
- 20 Min
- 2 Portionen
- $8
ZUTATEN
Meat
- 200g thinly sliced pork belly
Vegetables
- 7–8 shiso leaves
Condiments
- 4 pickled plums, pitted and mashed
- A pinch of white sesame seeds
Dairy
- 60g pizza cheese
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 1 tbsp mirin
- 🍬 2 tsp sugar
SCHRITTE
Pit the pickled plums and mash them with a knife.
Place a shiso leaf, pizza cheese, and mashed plum evenly on each slice of pork belly, then roll tightly.
Heat a frying pan over medium heat and place the rolls seam-side down. Cook until the pork changes color, turning occasionally.
Add sake, cover the pan, and steam on low heat for 2–3 minutes until the pork is fully cooked.
Add soy sauce, mirin, and sugar to the pan and coat the rolls evenly. Serve on a plate and sprinkle with white sesame seeds.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 20gProtein
- 15gKohlenhydrate
- 25gFette
💡 Tipps
Use fresh shiso leaves for a more aromatic flavor.Pair with steamed rice for a complete meal.You can substitute pizza cheese with mozzarella for a creamier texture.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.