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Pork and Atsuage Teriyaki Mayo Balls

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Protein

    • 100g pork slices

  • Vegetables

    • 1 piece (200g) atsuage
    • 125g pea shoots

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1/2 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tsp grated ginger
    • 3 tbsp potato starch

  • Sauce

    • 1 tbsp mirin
    • 1 tsp sugar
    • 1 tbsp soy sauce
    • 1 tbsp mayonnaise

SCHRITTE

1

In a bowl, add pork slices and crumble atsuage. Mix with sake, soy sauce, grated ginger, and potato starch while mashing the atsuage. Form into bite-sized balls.

2

Heat salad oil in a frying pan over medium heat. Place the balls in the pan and cook for about 5 minutes, turning until crispy and cooked through.

3

Add the sauce ingredients (mirin, sugar, soy sauce, mayonnaise) to the pan and stir until glossy. Cut pea shoots with kitchen scissors and add to the pan. Stir-fry until softened.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 25g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Use kitchen scissors for quick preparation of pea shoots.This dish is perfect for meal prep as it stays tender even when cold.Pair with rice or noodles for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.