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Pork and Bean Sprout Kimchi Soup

Kosten $7, sparen $8

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $7

ZUTATEN

  • Protein

    • 100g sliced pork

  • Vegetables

    • 100g bean sprouts
    • 80g kimchi
    • Chopped green onion, as needed

  • Seasoning

    • 1/2 tbsp sesame oil
    • 1 1/2 tbsp miso
    • 400ml water
    • 1 tbsp sake
    • 1 tsp sugar
    • 1/4 tsp chicken stock powder
    • 1 tsp white sesame seeds

SCHRITTE

1

Heat sesame oil in a pot over medium heat and stir-fry the pork until its color changes.

2

Add the ☆ ingredients, mix well, and bring to a boil. Add bean sprouts, cover, and simmer on low heat for about 2 minutes. Then add kimchi and mix, bringing it to a boil again. Dissolve miso into the soup.

3

Serve in bowls and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 12g
    Fette

💡 Tipps

Use fresh bean sprouts for the best texture.Adjust the amount of kimchi to control the spiciness.This soup pairs well with steamed rice.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.