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Pork and Bean Sprout Soup

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Main

    • 🐖 100g sliced pork
    • 100g bean sprouts
    • 50g chives
    • 🥕 50g julienned carrot
    • 2 tsp sesame oil
    • 💧 500cc water
    • 1 tsp chicken stock powder
    • 1/2 tsp grated ginger
    • 🧄 1/2 tsp grated garlic
    • 2 tbsp miso

  • Toppings

    • Sesame seeds to taste
    • Shichimi pepper to taste
    • Chili oil to taste

SCHRITTE

1

Cut the chives into bite-sized pieces and julienne the carrot.

2

Heat sesame oil in a pot over medium heat, add pork, grated ginger, and grated garlic, and stir-fry until the pork changes color.

3

Add the carrot and stir-fry until softened. Then add water and chicken stock powder, mixing well.

4

Bring to a boil, skim off any foam, cover, and simmer on low heat for about 10 minutes.

5

Add bean sprouts and simmer for 1 minute. Dissolve miso into the soup, add chives, and cook until softened. Serve in bowls and garnish with sesame seeds, shichimi pepper, and chili oil as desired.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

  • 15g
    Protein
  • 10g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh bean sprouts for the best texture.Adjust the amount of chili oil and shichimi pepper based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.