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Pork and Bell Pepper Cheese Spring Rolls

Kosten $10, sparen $8

Quelle: Recommended by CookPal

  • 30 Min
  • 4 Portionen
  • $10

ZUTATEN

  • Wrapper

    • 8 sheets spring roll wrappers

  • Meat

    • 100g sliced pork

  • Vegetables

    • 2 bell peppers, sliced

  • Condiments

    • 80g kimchi

  • Cheese

    • 60g shredded pizza cheese

  • Cooking Oil

    • 1 tbsp salad oil for frying
    • Enough salad oil for deep frying

  • Binding

    • 1 tbsp flour
    • 1 tbsp water

SCHRITTE

1

Slice the bell peppers into thin strips after removing seeds and pith.

2

Heat 1 tbsp salad oil in a pan over medium heat. Cook the pork until its color changes, then add bell peppers and kimchi. Stir until coated with oil and set aside to cool.

3

Place the cooled mixture and 1/8 portion of shredded pizza cheese onto each spring roll wrapper. Roll tightly and seal the edges with a mixture of flour and water. Repeat for all wrappers.

4

Heat salad oil to 170°C in a pan, enough to cover 2cm depth. Fry the rolls for 3-4 minutes, turning occasionally, until golden brown.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 12g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve with a dipping sauce like soy sauce or sweet chili for added flavor.You can substitute pork with chicken or tofu for dietary preferences.Prepare the rolls in advance and fry them just before serving for maximum crispiness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.