Pork and Cabbage Layered Steam with Shiso Sauce

Name: Pork and Cabbage Layered Steam with Shiso Sauce
Total time: 15 min
Yield: 2 Portionen
Ingredients: 🐖 200g thinly sliced pork; 🥬 300g cabbage, quartered; 10 shiso leaves; 2 tbsp sake; 🧂 1/4 tsp salt; Pinch of pepper; 1 tbsp soy sauce; 1 tbsp olive oil

Kosten $8, sparen $12

Quelle: Recommended by CookPal

15 Min
2 Portionen
$8

Pork and Cabbage Layered Steam with Shiso Sauce

Kosten $8, sparen $12

Quelle: Recommended by CookPal

15 Min
2 Portionen
$8

ZUTATEN

Meat
- 🐖 200g thinly sliced pork
Vegetables
- 🥬 300g cabbage, quartered
- 10 shiso leaves
Seasoning
- 2 tbsp sake
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tbsp soy sauce
- 1 tbsp olive oil

SCHRITTE

Season the pork slices with salt and pepper.

Layer the cabbage and pork alternately in a steaming dish.

Mix sake, soy sauce, and olive oil to create the shiso sauce.

Pour the sauce over the layered pork and cabbage.

Steam the dish for 15 minutes until the pork is cooked through.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

20g
Protein
10g
Kohlenhydrate
12g
Fette

💡 Tipps

Use fresh shiso leaves for maximum flavor.Pair this dish with steamed rice for a complete meal.Adjust the soy sauce amount if you prefer a lighter taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.