CookPal AI
recipe image

Pork and Cabbage Miso Butter Stir-fry

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Vegetable

    • 🥬 200g cabbage, torn into pieces
  • Meat

    • 🐖 150g sliced pork
  • Oil

    • 1 tbsp salad oil
  • Butter

    • 🧈 10g salted butter
  • Seasoning

    • 1 tbsp miso
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp mirin

SCHRITTE

1

Tear the cabbage into bite-sized pieces.

2

Mix the miso, grated garlic, and mirin in a bowl.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork until its color changes.

4

Add the cabbage and stir-fry until the oil coats it evenly. Then add the miso mixture and stir-fry everything together.

5

Add the butter and stir briefly to finish.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

Use fresh cabbage for better texture and flavor.Adjust the amount of garlic and miso to suit your taste preferences.Serve with steamed rice for a complete meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.