
Pork and Cabbage Miso Stir-fry
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
Pork and Cabbage Miso Stir-fry
Kosten $8, sparen $12
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $8
ZUTATEN
Meat
- 🐖 200g thinly sliced pork belly
Vegetables
- 🥬 4 cabbage leaves, chopped
- 🧄 1 clove minced garlic
Oil
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 1.5 tbsp miso
SCHRITTE
Chop the cabbage into bite-sized pieces and mince the garlic.
Cut the pork belly into bite-sized pieces.
Mix the seasoning ingredients (sake, mirin, sugar, miso) in a bowl.
Heat salad oil and garlic in a frying pan over medium heat until fragrant. Add the pork and stir-fry until the color changes. Add cabbage and stir-fry until softened. Add the seasoning mixture and stir to combine.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 20gProtein
- 15gKohlenhydrate
- 25gFette
💡 Tipps
Serve with steamed rice for a complete meal.You can substitute pork belly with chicken or tofu for a lighter option.Adjust the amount of miso to suit your taste preference.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.