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Pork and Cabbage with Sauce and Mayo

Kosten $5, sparen $10

Quelle: Recommended by CookPal

  • 10 Min
  • 2 Portionen
  • $5

ZUTATEN

  • Meat

    • 150g sliced pork

  • Vegetables

    • 3 cabbage leaves
    • 15g pickled ginger

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • 1.5 tbsp medium-thick sauce
    • 1 tbsp mayonnaise

SCHRITTE

1

Tear the cabbage leaves into bite-sized pieces.

2

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes. Add the cabbage and stir-fry until softened. Mix in pickled ginger and season with salt and pepper.

3

Plate the mixture and drizzle with medium-thick sauce and mayonnaise.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 25g
    Fette

💡 Tipps

You can substitute pork with chicken or tofu for a different variation.Serve with steamed rice for a complete meal.Adjust the amount of sauce and mayonnaise to your taste preference.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.