
Pork and Cabbage with Ume Shiso Dressing
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
Pork and Cabbage with Ume Shiso Dressing
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 15 Min
- 2 Portionen
- $5
ZUTATEN
Meat
- 🐖 150g pork loin slices
Vegetables
- 🥬 200g cabbage, chopped
- 4 shiso leaves, sliced
Condiments
- 2 umeboshi, mashed
- 1 tbsp sake
- 1 tsp concentrated soy sauce
- 1/2 tbsp sesame oil
SCHRITTE
Chop the cabbage into bite-sized pieces. Slice the shiso leaves thinly. Remove the pits from the umeboshi and mash them into a paste.
Place the cabbage in a microwave-safe container and layer the pork slices on top. Sprinkle sake over the pork, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes until the pork is cooked. Drain excess liquid.
In a bowl, mix the mashed umeboshi with soy sauce and sesame oil. Add the cooked pork and cabbage, and toss to combine.
Serve on a plate and garnish with sliced shiso leaves.
NÄHRSTOFFE
Pro 1 Portion🔥
250
Kalorien
- 20gProtein
- 10gKohlenhydrate
- 10gFette
💡 Tipps
This dish is perfect for busy days as it requires minimal preparation and cleanup.You can substitute shiso leaves with basil for a different flavor profile.Serve with steamed rice for a more filling meal.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.