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Pork and Chive Vermicelli Mapo

Kosten $10, sparen $8

Quelle: Recommended by CookPal

  • 20 Min
  • 2 Portionen
  • $10

ZUTATEN

  • Meat

    • 180g thinly sliced pork

  • Vegetables

    • 50g chives
    • 🍅 4 cherry tomatoes
    • 1/2 piece ginger

  • Dry Ingredients

    • 4g dried wood ear mushrooms
    • 20g vermicelli

  • Condiments

    • 1/2 tsp doubanjiang
    • 1/2 tsp sesame oil

  • Seasonings

    • 🧄 1/3 tsp grated garlic
    • 1/3 tsp chicken stock powder
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 200ml water

  • Thickener

    • 1/2 tbsp cornstarch
    • 1 tbsp water

SCHRITTE

1

Soak dried wood ear mushrooms in water until softened, then slice them thinly.

2

Cut the pork into bite-sized pieces and season lightly with salt.

3

Heat sesame oil in a pan and sauté ginger until fragrant.

4

Add pork to the pan and stir-fry until browned.

5

Add chives, cherry tomatoes, and wood ear mushrooms to the pan. Stir-fry briefly.

6

Mix water, chicken stock powder, soy sauce, oyster sauce, and doubanjiang in a bowl. Pour into the pan.

7

Add vermicelli to the pan and cook until softened.

8

Combine cornstarch and water to create a slurry. Add to the pan to thicken the sauce.

9

Serve hot and enjoy.

NÄHRSTOFFE

Pro 1 Portion

🔥

250

Kalorien

  • 20g
    Protein
  • 15g
    Kohlenhydrate
  • 8g
    Fette

💡 Tipps

Use fresh chives for a more vibrant flavor.Adjust the amount of doubanjiang based on your spice tolerance.Prepare all ingredients in advance to streamline cooking.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.