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Pork and Daikon Miso Stew

Kosten $15, sparen $10

Quelle: Recommended by CookPal

  • 50 Min
  • 4 Portionen
  • $15

ZUTATEN

  • Meat

    • 350g pork belly block

  • Vegetables

    • 300g daikon, 10cm piece
    • 2 pieces ginger, julienned
    • Chopped green onion, to taste

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil
    • 300ml water

  • Combined Seasoning

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 2 tbsp miso

SCHRITTE

1

Cut daikon into 2cm slices, peel, and quarter each slice. Julienne ginger. Mix the combined seasoning ingredients in a bowl.

2

Cut pork belly into 2cm slices and season with salt and pepper.

3

Heat salad oil in a pressure cooker over medium heat. Add pork and sear both sides until browned.

4

Add daikon and ginger to the pressure cooker, stirring to coat with the pork fat.

5

Add the combined seasoning and water. Bring to a boil, then cover and cook under pressure on low heat for 15 minutes.

6

Turn off the heat and let the pressure release naturally. Remove the lid and simmer over medium heat for 10 minutes to reduce the sauce.

7

Serve the stew in bowls and garnish with chopped green onion.

NÄHRSTOFFE

Pro 1 Portion

🔥

450

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 30g
    Fette

💡 Tipps

Use fresh daikon for better texture and flavor.Adjust the seasoning to taste, especially the miso and sugar balance.Leftovers can be stored in the fridge and reheated for a quick meal.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.