
Pork and Egg Bowl
Kosten $5, sparen $8
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
Pork and Egg Bowl
Kosten $5, sparen $8
Quelle: Recommended by CookPal
- 10 Min
- 1 Portionen
- $5
ZUTATEN
Base
- 🍚 1 bowl (200g) cooked rice
Protein
- 50g sliced pork
- 🥚 1 egg
Vegetables
- 🧅 1/4 onion, thinly sliced
- 1 shiitake mushroom, thinly sliced
- A small amount of mitsuba
Seasoning
- 💧 70cc water
- A pinch of Japanese dashi powder
- 🧂 1 tsp sugar
- 1 tbsp mirin
- 1 tbsp soy sauce
SCHRITTE
Thinly slice the onion and shiitake mushroom. Crack the egg into a bowl and beat lightly.
In a small pot, combine the seasoning ingredients (water, dashi, sugar, mirin, soy sauce) and heat over medium heat until boiling. Add the pork, onion, and shiitake mushroom, and simmer for about 3 minutes until the pork is cooked.
Pour the beaten egg into the pot and cook for 1–2 minutes. Turn off the heat and cover with a lid to let the egg steam until semi-cooked.
Serve the cooked mixture over a bowl of rice and garnish with mitsuba.
NÄHRSTOFFE
Pro 1 Portion🔥
450
Kalorien
- 18gProtein
- 55gKohlenhydrate
- 10gFette
💡 Tipps
Use fresh ingredients for better flavor.Adjust seasoning to taste if you prefer a stronger or milder flavor.For a healthier option, use brown rice instead of white rice.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.