CookPal AI
recipe image

Pork and Eggplant Oyster Stir-fry

Kosten $8, sparen $12

Quelle: Recommended by CookPal

  • 15 Min
  • 2 Portionen
  • $8

ZUTATEN

  • Meat

    • 200g thinly sliced pork

  • Vegetables

    • 🍆 2 eggplants (160g)
    • 2 bell peppers (60g)
    • 1 piece ginger, minced
    • 🧄 1 clove garlic, minced

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • 1 tsp cornstarch
    • 2 tbsp salad oil

  • Sauces

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1/2 tbsp soy sauce
    • 1 tbsp oyster sauce

SCHRITTE

1

Cut the pork into thirds and season with salt, pepper, and cornstarch.

2

Prepare the vegetables: cut eggplants into chunks, bell peppers into bite-sized pieces, mince ginger and garlic.

3

Heat salad oil in a pan, fry the pork until browned, then add eggplants, garlic, and ginger. Cover and steam on low heat for 3 minutes.

4

Add bell peppers and stir-fry for 1–2 minutes. Add the sauce mixture and cook until slightly thickened.

NÄHRSTOFFE

Pro 1 Portion

🔥

350

Kalorien

  • 25g
    Protein
  • 20g
    Kohlenhydrate
  • 15g
    Fette

💡 Tipps

Serve with steamed rice for a complete meal.Use fresh vegetables for the best flavor and texture.Adjust the amount of oyster sauce for a stronger or milder taste.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.