
Pork and Ginger Mixed Rice
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
Pork and Ginger Mixed Rice
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 2 Portionen
- $5
ZUTATEN
Rice
- 🍚 2 bowls of cooked rice (300g)
Meat
- 🐖 50g ground pork
Vegetables
- 10g julienned ginger
- 2 shishito peppers, sliced
Seasoning
- 1 tbsp ponzu soy sauce
- 🧂 A pinch of salt and pepper
- 🌰 1 tbsp white sesame seeds
SCHRITTE
Slice the shishito peppers into rings and julienne the ginger.
In a microwave-safe container, mix ground pork, ginger, ponzu soy sauce, and a pinch of salt and pepper. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Add the sliced shishito peppers, mix, and let sit covered for 1 minute.
Add the cooked rice and white sesame seeds to the container and mix thoroughly.
NÄHRSTOFFE
Pro 1 Portion🔥
350
Kalorien
- 15gProtein
- 50gKohlenhydrate
- 10gFette
💡 Tipps
This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.You can substitute shishito peppers with bell peppers if unavailable.For a spicier version, add a pinch of chili flakes.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.